Senior menus 11-23-20

Posted 11/20/20

Monday, Nov. 23

Lunch: Oven Roasted Turkey, Sage Dressing,Green Bean Casserole, Persimmon Pudding with Cool Whip

Tuesday, Nov. 24

Lunch: Baked Pork Chops,O’Brien Potatoes, Capri …

This content is avaiable in full to subscribers. If you already have an account, log in for continued acccess.