Senior Menus 10-3-20

Posted 10/2/20

Monday, Oct. 5

Lunch: Country Fried Chicken Breast, Mashed Potatoes w/Gravy, Brussel Sprouts, Pears

Tuesday, Oct. 6

Lunch: Seasoned Pork Loin, Sage Dressing, Candied Carrots, Key Lime Pie …

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