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November 21, 2018


WEEK OF NOVEMBER 19, 2018
Washington Elementary School

Monday

Breakfast: Whole grain waffle, maple syrup and pears. Lunch: Mini corn dogs, potato smiles, ketchup and mustard, celery sticks, ranch dressing and a fresh orange.

Tuesday

Breakfast: Whole grain biscuit, sausage patty and applesauce. Lunch: BBQ rib on whole grain bun, baked beans, vegetable juice and a sorbet cup.

Wednesday

Breakfast: Mini pancake wraps, maple syrup and mixed fruit. Lunch: Spaghetti with meat sauce, garlic Texas toast, cooked broccoli and peaches.

Thursday

No School-Thanksgiving Break

Friday

No School-Thanksgiving Break



Nuttall Middle School

Monday

Breakfast: Uncrustable and pineapple. Lunch: Italian chicken on bun, salad, baked beans and peaches.

Tuesday

Breakfast: Donut holes and pears. Lunch: Bosco stick, marinara sauce, corn and pears.

Wednesday

Breakfast: Muffins and fruit cocktail. Lunch: Hot dog on bun, chips, carrots and applesauce.

Thursday

No School-Thanksgiving Break

Friday

No School-Thanksgiving Break



Palestine Grade School

Monday

Breakfast: French toast sticks and syrup, and pears. Lunch: Hot dog on bun, sweet potato fries, red pepper strips, applesauce and animal crackers.

Tuesday

Breakfast: Biscuit and gravy, sausage and mixed fruit. Lunch: Breaded chicken nuggets, roasted broccoli, baby carrots, pineapple and graham crackers.

Wednesday

Breakfast: Scrambled eggs, sausage and applesauce. Lunch: Turkey and noodles, mashed potatoes, green beans, pears, roll and pumpkin pie.

Thursday

No School-Thanksgiving Break

Friday

No School-Thanksgiving Break



Palestine High School

Monday

Lunch: Breaded chicken patty on bun, chips, fruit and milk.

Tuesday

Lunch: Sausage pizza, lettuce and dressing, fruit and milk.

Wednesday

Lunch: Turkey and noodles, mashed potatoes, green beans, pears, roll and pumpkin pie.

Thursday

No School-Thanksgiving Break

Friday

No School-Thanksgiving Break



Hutsonville Grade School

Monday

Breakfast: Cinnamon toast, juice, fruit and milk. Lunch: Hamburger on bun, pickles, tomatoes, lettuce, sweet potato fries, fruit and milk.

Tuesday

Breakfast: Pancakes and sausage, juice, fruit and milk. Lunch: Salisbury steak, mashed potatoes, roll, fruit and milk.

Wednesday

Breakfast: Breakfast burrito, juice, fruit and milk. Lunch: Hot dog on bun, baked beans, mac and cheese, fruit and milk.

Thursday

No School-Thanksgiving Break

Friday

No School-Thanksgiving Break


Friday, November 16, 2018

WEEK OF NOVEMBER 12, 2018
Lincoln Grade School

Monday

Breakfast: Whole grain waffle, maple syrup and pears. Lunch: Chicken rings, macaroni and cheese, romaine lettuce, ranch dressing and a fresh apple.

Tuesday

Breakfast: Whole grain biscuit, sausage patty and applesauce. Lunch: Italian chicken patty on whole grain bun, ketchup and mustard, corn and mixed fruit.

Wednesday

Breakfast: Mini pancake wraps, maple syrup and mixed fruit. Lunch: Chicken and noodles, mashed potatoes, peas, whole grain dinner roll, pineapple and a vanilla ice cream cup.

Thursday

Breakfast: Whole grain cinnamon roll and pineapple. Lunch: Hamburger on whole grain bun, ketchup and mustard, lettuce and tomatoes, baked beans and peaches.

Friday

Breakfast: Double chocolate muffin and peaches. Lunch: Not served-11:20 a.m. dismissal.



Hutsonville Grade School

Monday

Breakfast: Biscuit and sausage gravy, juice, fruit and milk. Lunch: Beef spaghetti, garlic bread, green beans, fruit and milk.

Tuesday

Breakfast: Breakfast pastry, juice, fruit and milk. Lunch: Pork tenderette, pickles, wedges, cookie bar, fruit and milk.

Wednesday

Breakfast: Oatmeal, whole grain toast, juice, fruit and milk. Lunch: Chicken sandwich, salad, corn, fruit and milk.

Thursday

Breakfast: Waffles, sausage, syrup, juice, fruit and milk. Lunch: Turkey and noodles, mashed potatoes, hot roll, fruit and milk.

Friday

Breakfast: Rice krispie treat, juice, fruit and milk. Lunch: Not served-School Improvement Day.



Palestine Grade School

Monday

Breakfast: Pancakes and syrup, and peaches. Lunch: Breaded chicken tenders, broccoli and cheese, red pepper strips, mixed fruit and graham crackers.

Tuesday

Breakfast: Choice of cereal or yogurt parfait, and mixed fruit. Lunch: Taco's in a bag, cheese, lettuce and tomato, Mexican rice, refried beans and peaches.

Wednesday

Breakfast: Scrambled eggs, sausage and applesauce. Lunch: Corn dog, glazed carrots, cucumber slices, pears and a rice krispie treat.

Thursday

Breakfast: Biscuit and gravy, sausage and pears. Lunch: Stuffed crust cheese pizza, romaine lettuce and dressing, cherry tomatoes and pineapple.

Friday

Breakfast: Breakfast pizza and pineapple. Lunch: Not served-11:20 a.m. dismissal.



Palestine High School

Monday

Lunch: Corn dog, chips, fruit and milk.

Tuesday

Lunch: Taco's in a bag, cheese, lettuce and tomato, guacamole and pita chips, fruit and milk.

Wednesday

Lunch: Cheeseburger on bun, french fries, fruit and milk.

Thursday

Lunch: Stuffed crust pizza, lettuce and dressing, fruit and milk.

Friday

Lunch: Not served-11:30 a.m. dismissal.



Lincoln Trail College

Monday

No School

Tuesday

Broccoli cheese soup and chicken salad croissant.

Wednesday

Chicken noodles, mashed potatoes and green beans.

Thursday

Ham and beans, and corn bread

Friday

Chimichanga and nacho and cheese

Sunday, November 11, 2018

WEEK OF NOVEMBER 5, 2018
Lincoln Grade School

Monday

Breakfast: Whole grain waffle, maple syrup and pears. Lunch: Ham and cheese on whole grain bun, tater puffs, carrot sticks and peaches.

Tuesday

Breakfast: Whole grain biscuit, sausage patty and applesauce. Lunch: Salisbury steak, mashed potatoes, brown gravy, corn, whole grain dinner roll and a frozen fruit cup.

Wednesday

Breakfast: Mini pancake wraps, maple syrup and pears. Lunch: Beef and cheese nachos, refried beans and pears.

Thursday

Breakfast: Whole grain cinnamon roll and pineapple. Lunch: Hot dog on whole grain bun, ketchup and mustard, reduced fat Doritos, carrot sticks and apple.

Friday

Breakfast: Donut holes and peaches. Lunch: Cheese pizza, romaine lettuce, ranch dressing and mixed fruit.



Washington Elementary School

Monday

Breakfast: Whole grain waffle with maple syrup, pears or cereal, and whole grain toast and jelly. Lunch: Ham and cheese on whole grain bun, tater puffs, carrot sticks and peaches.

Tuesday

Breakfast: Whole grain breakfast pizza, applesauce or cereal, and whole grain toast and jelly. Lunch: Salisbury steak, mashed potatoes, brown gravy, corn, whole grain dinner roll and a frozen fruit cup.

Wednesday

Breakfast: Mini pancake wraps, maple syrup, mixed fruit or cereal, and whole grain toast and jelly. Lunch: Beef and cheese nachos, lettuce and tomatoes, refried beans and pears.

Thursday

Breakfast: Whole grain cinnamon roll, pineapple or cereal, and whole grain toast and jelly. Lunch: Hot dog on whole grain bun, ketchup, reduced fat Doritos, carrot sticks and apple.

Friday

Breakfast: Whole grain donut holes, peaches or cereal, and whole grain toast and jelly. Lunch: Cheese pizza, romaine lettuce, ranch dressing and mixed fruit.



Palestine Grade School

Monday

Breakfast: French toast sticks and syrup, and peaches. Lunch: Salisbury steak in brown gravy, mashed potatoes, corn, roll and mixed fruit.

Tuesday

Breakfast: Biscuit and gravy, sausage and mixed fruit. Lunch: Breaded chicken nuggets, baby carrots, green pepper strips, applesauce and iced graham crackers.

Wednesday

Breakfast: Scrambled eggs, sausage and applesauce. Lunch: BBQ grilled chicken patty on bun, garlic roast broccoli and cauliflower, and mandarin oranges.

Thursday

Breakfast: Choice of cereal or muffin, and pears. Lunch: Spaghetti in meat sauce, romaine lettuce and dressing, cherry tomatoes, breadstick and peaches.

Friday

Breakfast: Breakfast pizza and pineapple. Lunch: Turkey and cheese on bun, orange glazed sweet potatoes, peas and pears.



Palestine High School

Monday

Lunch:Salisbury steak in brown gravy, mashed potatoes, roll, sherbet and milk.

Tuesday

Lunch: Cheese pizza, lettuce and dressing, fruit and milk.

Wednesday

Lunch: BBQ grilled chicken patty on bun, chips, fruit and milk.

Thursday

Lunch: Spaghetti in meat sauce, lettuce and dressing, breadstick, fruit and milk.

Friday

Lunch: Breaded chicken tenders, green beans, fruit and milk.



Hutsonville Grade School

Monday

Breakfast: French toast sticks, syrup, juice, fruit and milk. Lunch: Mini corn dogs, baked beans, coleslaw, fruit and milk.

Tuesday

Breakfast: Assorted muffins, juice, fruit and milk. Lunch: Stuffed crust pizza, salad, fudge brownie, fruit and milk.

Wednesday

Breakfast: Sausage sandwich, juice, fruit and milk. Lunch: Taco in a bag, lettuce and cheese, refried beans, fruit and milk.

Thursday

Breakfast: Eggs, whole grain toast, juice, fruit and milk. Lunch: Popcorn chicken, bosco sticks, marinara sauce, augratin potatoes, fruit and milk.

Friday

Breakfast: Breakfast pizza, juice, fruit and milk. Lunch: Chicken noodle soup, grated cheese, carrots, crackers, fruit and milk.



Lincoln Trail College

Monday

Walking Taco

Tuesday

Turkey tetrazzini and bread sticks.

Wednesday

Meat loaf, mashed potatoes and gravy, and green beans.

Thursday

Breaded chicken sandwich and potato wedges.

Friday

Horseshoe


Monday, November 05, 2018

WEEK OF OCTOBER 29, 2018
Washington Elementary School

Monday

Breakfast: Whole grain waffles with maple syrup, pears or cereal, and whole grain toast and jelly. Lunch: Mini corn dogs, potato smiles, celery sticks, ketchup, ranch dressing and an orange.

Tuesday

Breakfast: Whole grain breakfast pizza, applesauce or cereal, and whole grain toast and jelly. Lunch: BBQ rib on whole grain bun, baked beans, vegetable juice and a sorbet cup.

Wednesday

Breakfast: Mini pancake wraps, maple syrup, mixed fruit or cereal, and whole grain toast and jelly. Lunch: Spaghetti with meat sauce, garlic Texas toast, cooked broccoli and peaches.



Lincoln Grade School

Monday

Breakfast: Whole grain waffle, maple syrup and pears. Lunch: Mini corn dogs, potato smiles, ketchup and mustard, celery sticks, ranch dressing and a fresh orange.

Tuesday

Breakfast: Whole grain biscuit, sausage patty and applesauce. Lunch: BBQ rib on whole grain bun, baked beans, vegetable juice and a sorbet cup.

Wednesday

Breakfast: Mini pancake wraps, maple syrup and mixed fruit. Lunch: Spaghetti with meat sauce, garlic Texas toast, cooked broccoli and peaches.

Thursday

Breakfast: Whole grain cinnamon roll and pineapple. Lunch: Chicken patty on whole grain bun, ketchup and mustard, lettuce and tomatoes, sweet potato mini puffs and pears.

Friday

Breakfast: Double chocolate muffin and peaches. Lunch: Bosco sticks, marinara sauce, green beans and a fresh apple.



Hutsonville Grade School

Monday

Breakfast: Breakfast burrito, juice, fruit and milk. Lunch: Hot dog, mac and cheese, baked beans, fruit and milk.

Tuesday

Breakfast: Yogurt, whole grain toast, juice, fruit and milk. Lunch: Chicken fingers, corn, pumpkin bar, fruit and milk.

Wednesday

Breakfast: Breakfast pastry, juice, fruit and milk. Lunch: Turkey manhattan, mashed potatoes, fruit and milk.

Thursday

Breakfast: Pancake on a stick, syrup, juice, fruit and milk. Lunch: Chicken quesadilla, peas, chips and salsa, fruit and milk.

Friday

Breakfast: Toast and jelly, juice, fruit and milk. Lunch: Cheeseburger, lettuce, pickles, tots, fruit and milk.



Palestine Grade School

Monday

Breakfast: Pancakes and syrup, and peaches. Lunch: Breaded chicken nuggets, glazed carrots, sugar snap peas, pears and graham crackers.

Tuesday

Breakfast: Biscuit and gravy, sausage and mixed fruit. Lunch: Sausage pizza, romaine lettuce and dressing, cherry tomatoes, pineapple and a rice krispie treat.

Wednesday

Breakfast: Scrambled eggs, sausage and applesauce. Lunch: BBQ cocktail sausage links, roast brussel sprouts, pita chips and hummus, mixed fruit and dirt pudding.

Thursday

Breakfast: Choice of cereal or yogurt parfait. Lunch: Chicken noodle soup, crackers, baby carrots and celery sticks, peanut butter sandwich and peaches.

Friday

Breakfast: Breakfast pizza and pineapple. Lunch: Hot ham and cheese on bun, bean salad, cucumber slices, Doritos and applesauce.



Palestine High School

Monday

Lunch: Chicken nuggets, broccoli florets, fruit and milk.

Tuesday

Lunch: Sausage pizza, lettuce and dressing, fruit and milk.

Wednesday

Lunch: Breaded chicken tenders, green beans, fruit and milk.

Thursday

Lunch: Chicken noodle soup, crackers, peanut butter sandwich, fruit and milk.

Friday

Lunch: Hot dog on bun, chips, fruit and milk.



Lincoln Trail College

Monday

Italian chicken and rice pilaf.

Tuesday

Chili cheese dog and regular fries.

Wednesday

Chicken alfredo and breadstick.

Thursday

Sloppy joe and onion rings.

Friday

Individual pizza and bosco stick

Thursday, October 25, 2018

WEEK OF OCTOBER 22, 2018
Washington Elementary School

Monday

Breakfast: Whole grain waffles with maple syrup, pears or cereal, and whole grain toast and jelly. Lunch: Chicken rings, mac and cheese, romaine lettuce with ranch dressing and apple.

Tuesday

Breakfast: Whole grain breakfast pizza, applesauce or cereal, and whole grain toast and jelly. Lunch: Italian chicken patty on whole grain bun, ketchup, corn and mixed fruit.

Wednesday

Breakfast: Mini pancake wraps, maple syrup, mixed fruit or cereal, and whole grain toast and jelly. Lunch: Chicken and noodles, mashed potatoes, peas, pineapple and a whole grain dinner roll.

Thursday

Breakfast: Whole grain cinnamon roll, pineapple or cereal, and whole grain toast and jelly. Lunch: Hamburger on whole grain bun, lettuce and tomatoes, baked beans and peaches.

Friday

Breakfast: Double chocolate muffin, peaches or cereal, and whole grain toast and jelly. Lunch: Nacho little bites, cooked carrots, salsa and pears.



Lincoln Grade School

Monday

Breakfast: Whole grain waffle, maple syrup and pears. Lunch: Chicken rings, macaroni and cheese, romaine lettuce, ranch dressing and a fresh apple.

Tuesday

Breakfast: Whole grain biscuit, sausage patty and applesauce. Lunch: Italian chicken patty on whole grain bun, ketchup and mustard, corn and fruit cocktail.

Wednesday

Breakfast: Mini pancake wraps, maple syrup and mixed fruit. Lunch: Chicken and noodles, mashed potatoes, peas, whole grain dinner roll and pineapple.

Thursday

Breakfast: Whole grain cinnamon roll and pineapple. Lunch: Hamburger on whole grain bun, ketchup and mustard, lettuce and tomatoes, baked beans and peaches.

Friday

Breakfast: Donut holes and peaches. Lunch: Nacho lil bites, salsa, cooked carrots and pears.



Hutsonville Grade School

Monday

Breakfast: Pancakes, sausage, juice, fruit and milk. Lunch: Beef nachos, lettuce, cheese, refried beans, fruit and milk.

Tuesday

Breakfast: Oatmeal, whole grain toast, juice, fruit and milk. Lunch: Popcorn chicken, bosco sticks with marinara, augratin potatoes, fruit and milk.

Wednesday

Breakfast: Pancake on a stick, juice, fruit and milk. Lunch: Corn dog, green beans, sweet potato fries, fruit and milk.

Thursday

Breakfast: Biscuit and sausage gravy, juice, fruit and milk. Lunch: Tenderette on bun, pickles, peas, cookie, fruit and milk.

Friday

Breakfast: Sausage sandwich, juice, fruit and milk. Lunch: Chicken noodle soup, grilled cheese, carrots, crackers, fruit and milk.



Palestine Grade School

Monday

Breakfast: French toast sticks with syrup, and peaches. Lunch: Salisbury steak in brown gravy, mashed potatoes, corn, roll and mixed fruit.

Tuesday

Breakfast: Biscuit and gravy, sausage and mixed fruit. Lunch: Hamburger on bun, cheese, lettuce and tomato, onion and dill slice, french fries, cottage cheese and pineapple.

Wednesday

Breakfast: Scrambled eggs, sausage and applesauce. Lunch: Breaded fish sticks, baked beans, coleslaw, peaches and animal crackers.

Thursday

Breakfast: Choice of cereal or muffin, and pears. Lunch: Chicken fajita on soft shell, cheese, lettuce, tomato and salsa, refried beans, corn chips and guacamole, and pears.

Friday

Breakfast: Breakfast pizza and pineapple. Lunch: Turkey and cheese on bun, broccoli and cheese, red pepper strips, applesauce and a rice krispie treat.



Palestine High School

Monday

Lunch: Salisbury steak, mashed potatoes, roll sherbet and milk.

Tuesday

Lunch: Cheeseburger on bun, french fries, fruit and milk.

Wednesday

Lunch: Breaded chicken patty on bun, chips, fruit and milk.

Thursday

Lunch: Chicken fajita on soft shell, cheese, lettuce and tomato, corn chips and salsa, fruit and milk.

Friday

Lunch: Hot dog on bun, mac and cheese, fruit and milk.



Lincoln Trail College

Monday

Country fried steak, mashed potatoes and gravy, and corn.

Tuesday

$6.00 Meal Deal: Hot ham & cheese or hot turkey and swiss hoagie, french fries and a medium drink.

Wednesday

Chicken alfredo and bread sticks.

Thursday

Large seasoned pork burger and fries.

Friday

Nachos "LTC" Grande

Friday, October 19, 2018


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