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February 22, 2018


WEEK OF FEBRUARY 19, 2018
Lincoln Grade School

Monday

No School-President's Day

Tuesday

Lunch: BBQ rib on whole grain bun, baked beans, vegetable juice and a sorbet cup.

Wednesday

Lunch: Spaghetti with meat sauce, garlic Texas toast, cooked broccoli and peaches.

Thursday

Lunch: Chicken patty on whole grain bun, lettuce and tomatoes, sweet potato mini puffs and pears.

Friday

Lunch: Bosco sticks, marinara sauce, green beans and a fresh apple.



Nuttall Middle School

Monday

No School-President's Day

Tuesday

Breakfast: French toast and fruit. Lunch: Chicken fajita on whole grain shell, Spanish rice, salad with ranch and fruit.

Wednesday

Breakfast: Cinnamon rolls and fruit. Lunch: Spaghetti with meat sauce, green beans, garlic bread and fruit.

Thursday

Breakfast: Pancake on stick and fruit. Lunch: Chicken noodles, mashed potatoes, corn and ice cream.

Friday

Breakfast: Muffins and fruit. Lunch: Bosco sticks, salad with ranch, corn and fruit.



Washington Grade School

Monday

No School-President's Day

Tuesday

Breakfast: Whole grain breakfast pizza, applesauce or cereal, and whole grain toast and jelly. Lunch: BBQ rib on whole grain bun, baked beans, vegetable juice or sorbet cup, and fruit cocktail.

Wednesday

Breakfast: Mini pancake wraps with maple syrup, mixed fruit or cereal, and whole grain toast and jelly. Lunch: Spaghetti with meat sauce, garlic Texas toast, cooked broccoli and peaches.

Thursday

Breakfast: Whole grain cinnamon roll, pineapple or cereal, and whole grain toast and jelly. Lunch: Chicken patty on whole grain bunk, ketchup, lettuce and tomatoes, sweet potato mini puffs and pears.

Friday

Breakfast: Double chocolate muffin, peaches or cereal, and whole grain toast and jelly. Lunch: Bosco sticks, marinara sauce, green beans and an apple.



Hutsonville Grade School

Monday

No School-President's Day

Tuesday

Breakfast: Cinnamon french toast, juice, fruit and milk. Lunch: Tenderloin on bun, pickles, cookie, sweet potatoes, fruit and milk.

Wednesday

Breakfast: Sausage griddle, juice, fruit and milk. Lunch: Nacho supreme, romaine salad, corn, fruit and milk.

Thursday

Breakfast: Biscuit and sausage gravy, juice, fruit and milk. Lunch: Hamburger on bun, green beans, oven potato, fruit and milk.

Friday

Breakfast: Muffin, juice, fruit and milk. Lunch: Hot dog on whole grain bun, carrots, reduced fat Doritos, fruit and milk.



Oblong Schools

Monday

No School-President's Day

Tuesday

Breakfast: Sausage patty on biscuit, fruit, juice and milk. Lunch: Taco salad, refried beans, bread sticks and applesauce.

Wednesday

Breakfast: Scrambled eggs, sausage patty, fruit, juice and milk. Lunch: BBQ chicken sandwich, Baked Lays, celery sticks, carrots and an orange.

Thursday

Breakfast: French toast sticks with syrup, fruit, juice and milk. Lunch: Salisbury steak with gravy, mashed potatoes, green beans and peaches.

Friday

Breakfast: Cereal, pop tart, fruit, juice and milk. Lunch: Fish sticks, french fries, baked beans and mixed fruit.



Palestine Grade School

Monday

No School-President's Day

Tuesday

Breakfast: Biscuit and gravy, sausage and mixed fruit. Lunch: Pepperoni pizza, lettuce and dressing, cherry tomatoes, pineapple and a rice krispie treat.

Wednesday

Breakfast: Scrambled eggs, sausage and applesauce. Lunch: Breaded chicken tenders, broccoli and cauliflower florets, banana and graham crackers.

Thursday

Breakfast: Choice of cereal and pears. Lunch: Chili soup, cheese and crackers, carrots and celery, peanut butter sandwich and peaches.

Friday

Breakfast: Breakfast pizza and pineapple. Lunch: Turkey and cheese on bun, sweet potato fries, green beans and mixed fruit.



Palestine High School

Monday

No School-President's Day

Tuesday

Lunch: Pepperoni pizza, lettuce and dressing, fruit and milk.

Wednesday

Lunch: Breaded chicken tenders, green beans, fruit and milk.

Thursday

Lunch: Chili soup, cheese and crackers, peanut butter sandwich, fruit and milk.

Friday

Lunch: Hot dog on bun, chips, fruit and milk.



Lincoln Trail College

Monday

No School-President's Day

Tuesday

Country fried steak, mashed potatoes and gravy, and corn

Wednesday

Spaghetti and breadsticks

Thursday

Baked potato bar and broccoli and cheese baked potato

Friday

Pizza burger and regular fries

Monday, February 19, 2018

WEEK OF FEBRUARY 12, 2018
Nuttall Middle School

Monday

Breakfast: Waffles and fruit. Lunch: General Tso's, brown rice, egg roll and fruit.

Tuesday

Breakfast: French toast and fruit. Lunch: Rib patty on whole grain bun, potato wedges, carrot sticks and fruit.

Wednesday

Breakfast: Donut and fruit. Lunch: Fiestada, salad with ranch, corn and fruit.

Thursday

Breakfast: Pancake on a stick and fruit. Lunch: Hot dog on whole grain bun, reduced fact Doritos, baked beans and fruit.

Friday

Breakfast and Lunch: Not served, 11:35 a.m. dismissal.



Lincoln Grade School

Monday

Lunch: Chicken rings, macaroni and cheese, romaine lettuce, ranch dressing and a fresh apple.

Tuesday

Lunch: Italian chicken patty on whole grain bun, ketchup and mustard, corn and fruit cocktail.

Wednesday

Lunch: Chicken and noodles, mashed potatoes, peas, whole grain dinner roll and pineapple.

Thursday

Lunch: Hamburger on whole grain bun, lettuce and tomatoes, baked beans and peaches.

Friday

Lunch: Not served, 11:20 a.m. dismissal



Washington Elementary School

Monday

Breakfast: Whole grain waffle with maple syrup, pears or cereal, and whole grain toast and jelly. Lunch: Chicken rings, mac and cheese, romaine lettuce with ranch dressing and apple.

Tuesday

Breakfast: Whole grain breakfast pizza, applesauce or cereal, and whole grain toast and jelly. Lunch: Italian chicken patty on whole grain bun, ketchup, corn and fruit cocktail.

Wednesday

Breakfast: Mini pancake wraps with maple syrup, mixed fruit or cereal, and whole grain toast and jelly. Lunch: Chicken and noodles, mashed potatoes, peas, pineapple and a whole grain dinner roll.

Thursday

Breakfast: Whole grain cinnamon roll, pineapple or cereal, and whole grain toast and jelly. Lunch: Hamburger on whole grain bun, lettuce and tomatoes, baked beans and peaches.

Friday

Breakfast: Whole grain donut holes, peaches or cereal, and whole grain toast and jelly. Lunch: Not served, 11:10 a.m. dismissal.



Hutsonville Grade School

Monday

Breakfast: Pancake on a stick, syrup, juice, fruit and milk. Lunch: Spaghetti with meat, garlic toast, green beans, fruit and milk.

Tuesday

Breakfast: Cinnamon or plain whole grain toast, juice, fruit and milk. Lunch: Cheeseburger, tomato, pickles, wedges, fruit and milk.

Wednesday

Breakfast: Breakfast pastry, juice, fruit and milk. Lunch: Calzone, romaine salad, corn, fruit and milk.

Thursday

Breakfast: Oatmeal, whole grain toast, juice, fruit and milk. Lunch: Chili soup, bosco sticks, crackers, veggies and ranch, fruit and milk.

Friday

Breakfast: Poptart, juice, fruit and milk. Lunch: Not served, SIP Day



Oblong Schools

Monday

Breakfast: Scrambled eggs, sausage patty, fruit, juice and milk. Lunch: Cheeseburger on bun, french fries, baby carrots and an apple.

Tuesday

Breakfast: Pancakes with syrup, fruit, juice and milk. Lunch: Spaghetti, lettuce salad with dressing, garlic bread and pears.

Wednesday

Breakfast: Danish, fruit, juice and milk. Lunch: Chicken and noodles, mashed potatoes, green beans and peaches.

Thursday

Breakfast: Cereal, pop tart, fruit, juice and milk. Lunch: Chili, peanut butter sandwich, cheese sticks and applesauce.

Friday

Breakfast: Blueberry muffins, fruit, juice and milk. Lunch: Not served, 11:30 a.m. dismissal.



Palestine Grade School

Monday

Breakfast: French toast sticks and syrup, and peaches. Lunch: Breaded chicken nuggets, broccoli florets, green pepper strips, mixed fruit and animal crackers.

Tuesday

Breakfast: Biscuit and gravy, sausage and mixed fruit. Lunch: Hamburger on bun, cheese, lettuce and tomato, onion and dill slice, curly fries, potato salad and pineapple.

Wednesday

Breakfast: Scrambled eggs, sausage and applesauce. Lunch: Hot ham and cheese on bun, bean salad, cheddar sun chips, pears and apple crisp.

Thursday

Breakfast: Choice of cereal and pears. Lunch: Taco salad with tortilla chips, cheese and salsa, diced tomatoes, refried beans and peaches.

Friday

Breakfast: Breakfast pizza and pineapple. Lunch: Not served, 11:20 a.m dismissal.



Palestine High School

Monday

Lunch: Grilled cheese sandwich, chips, fruit and milk.

Tuesday

Lunch: Cheeseburger on bun, french fries, fruit and milk.

Wednesday

Lunch: Hot ham and cheese on bun, chips, fruit and milk.

Thursday

Lunch: Taco salad, cheese and salsa, tortilla chips, fruit and milk.

Friday

Lunch: Not served, 11:30 a.m. dismissal.



Lincoln Trail College

Monday

Italian chicken, rice pilaf and broccoli

Tuesday

Chicken stir fry and egg roll

Wednesday

Beef manhattan

Thursday

Vegetable soup

Friday

Horseshoe


Friday, February 09, 2018

WEEK OF FEBRUARY 5, 2018
Nuttall Middle School

Monday

Breakfast: Sausage patties and a hash brown. Lunch: Italian chicken on whole grain bun, green beans, potato wedges and fruit.

Tuesday

Breakfast: French toast and fruit. Lunch: Salisbury steak, mashed potatoes, carrots, whole grain roll and fruit.

Wednesday

Breakfast: Cinnamon rolls and fruit. Lunch: Nacho supreme with salsa, refried beans, salad with ranch and fruit.

Thursday

Breakfast: Pancake on a stick and fruit. Lunch: Chili soup, cheese stick, peanut butter sandwich, crackers and fruit.

Friday

Breakfast: Muffins and fruit. Lunch: Calzone, corn, salad with ranch and fruit.



Lincoln Grade School

Monday

Lunch: Ham and cheese on whole grain bun, tator puffs, carrot sticks and peaches.

Tuesday

Lunch: Salisbury steak, mashed potatoes, brown gravy, corn, whole grain dinner roll and a frozen fruit cup.

Wednesday

Lunch: Beef soft shell taco, lettuce and tomatoes, refried beans and pears.

Thursday

Lunch: Hot dog on whole grain bun, ketchup and mustard, reduced fat Doritos, carrot sticks and a fresh apple.

Friday

Lunch: Cheese pizza, romaine lettuce, ranch dressing and fruit cocktail.



Washington Elementary School

Monday

Breakfast: Whole grain waffle with maple syrup, pears or cereal, and whole grain toast and jelly. Lunch: Ham and cheese on whole grain bun, tater puffs, carrot sticks and peaches.

Tuesday

Breakfast: Whole grain breakfast pizza, applesauce or cereal, and whole grain toast and jelly. Lunch: Salisbury steak with brown gravy, mashed potatoes, corn, whole grain dinner roll and a frozen fruit cup.

Wednesday

Breakfast: Mini pancake wraps, maple syrup, mixed fruit or cereal, and whole grain toast and jelly. Lunch: Beef soft shell taco, lettuce and tomatoes, refried beans and pears.

Thursday

Breakfast: Whole grain cinnamon roll, pineapple or cereal, and whole grain toast and jelly. Lunch: Hot dog on whole grain bun, ketchup, reduced fat Doritos, carrot sticks and an apple.

Friday

Breakfast: Double chocolate muffin, peaches or cereal, and whole grain toast and jelly. Lunch: Cheese pizza, romaine lettuce, ranch dressing and mixed fruit.



Hutsonville Grade School

Monday

Breakfast: Eggs and whole grain toast, juice, fruit and milk. Lunch: Salisbury steak, mashed potatoes, peas, roll, fruit and milk.

Tuesday

Breakfast: French toast, syrup, juice, fruit and milk. Lunch: Chicken tenders, diced potatoes, carrots, roll, fruit and milk.

Wednesday

Breakfast: Sausage griddle, juice, fruit and milk. Lunch: Pizza rolls, garden salad, corn, fruit and milk.

Thursday

Breakfast: Biscuit and sausage gravy, juice, fruit and milk. Lunch: Chicken noodle soup, cheese and crackers, celery, fruit and milk.

Friday

Breakfast: Muffin, juice, fruit and milk. Lunch: Taco in a bag, romaine lettuce, tomatoes, refried beans, fruit and milk.



Palestine Grade School

Monday

Breakfast: Pancakes and syrup, and peaches. Lunch: Salisbury steak in brown gravy, mashed potatoes, corn, roll and mixed fruit.

Tuesday

Breakfast: Biscuit and gravy, sausage and mixed fruit. Lunch: Cheese pizza, lettuce and dressing, cherry tomatoes, pineapple and a rice krispie treat.

Wednesday

Breakfast: Scrambled eggs, sausage and applesauce. Lunch: Grilled BBQ chicken patty on bun, broccoli florets, red pepper strips, applesauce and graham crackers.

Thursday

Breakfast: Choice of cereal and pears. Lunch: Chicken noodle soup, crackers, carrot and celery sticks, peanut butter sandwich and peaches.

Friday

Breakfast: Breakfast pizza and pineapple. Lunch: Hot dog on bun, macaroni and cheese, baked beans and pears.



Palestine High School

Monday

Lunch: Salisbury steak in brown gravy, mashed potatoes, roll and sherbet.

Tuesday

Lunch: Cheese pizza, lettuce and dressing, fruit and milk.

Wednesday

Lunch: Grilled BBQ chicken patty on bun, chips, fruit and milk.

Thursday

Lunch: Chicken noodle soup, crackers, peanut butter sandwich, fruit and milk.

Friday

Lunch: Hot dog on bun, macaroni and cheese, fruit and milk.

Friday, February 02, 2018

WEEK OF JANUARY 29, 2018
Nuttall Middle School

Monday

Breakfast: Waffles and fruit. Lunch: BBQ beef on bun, Harvest chips, green peas and fruit.

Tuesday

Breakfast: French toast and fruit. Lunch: Fajita on shell, Spanish rice, salad and fruit.

Wednesday

Breakfast: Cinnamon rolls and fruit. Lunch: Spaghetti with meat sauce, garlic bread, corn and fruit.

Thursday

Breakfast: Pancake on a stick and fruit. Lunch: Corn dog, potato smiles, carrots with ranch and fruit.

Friday

Breakfast: Muffins and fruit. Lunch: Bosco sticks, marinara sauce, green beans and a fresh apple.



Lincoln Grade School

Monday

Breakfast: Whole grain waffle, maple syrup and pears. Lunch: Mini corn dogs, potato smiles, romaine lettuce, ranch dressing and a fresh orange.

Tuesday

Breakfast: Whole grain biscuit, sausage patty and applesauce. Lunch: BBQ rib on whole grain bun, baked beans, vegetable juice and a sorbet cup.

Wednesday

Breakfast: Mini pancake wraps, maple syrup and mixed fruit. Lunch: Spaghetti with meat sauce, garlic Texas toast, cooked broccoli and peaches.



Oblong Schools

Monday

Breakfast: Scrambled eggs, sausage patty, fruit, juice and milk. Lunch: BBQ chicken on bun, french fries, corn and mixed fruit.

Tuesday

Breakfast: French toast sticks, fruit, juice and milk. Lunch: Crispitos with marinara sauce, salad with dressing and oranges.

Wednesday

Breakfast: Breakfast pizza, fruit, juice and milk. Lunch: Salisbury steak with gravy, mashed potatoes, green beans and peaches.



Hutsonville Grade School

Monday

Breakfast: Assorted muffins, juice, fruit and milk. Lunch: Burrito, salsa, chips, cheese, corn, fruit and milk.

Tuesday

Breakfast: Eggs and whole grain toast, juice, fruit and milk. Lunch: Turkey manhattan, bread, potatoes, brownie, fruit and milk.

Wednesday

Breakfast: Waffles and sausage, juice, fruit and milk. Lunch: Chili soup, bosco stick, veggies and ranch, fruit and milk.

Thursday

Breakfast: Cinnamon roll, juice, fruit and milk. Lunch: Fish sticks, baked beans, mac and cheese, fruit and milk.

Friday

Breakfast: Breakfast pizza, juice, fruit and milk. Lunch: Chicken sandwich, fries, green beans, fruit and milk.





Palestine Grade School

Monday

Breakfast: Pancakes and syrup, and peaches. Lunch: Breaded chicken nuggets, glazed carrots, broccoli, pears and a rice krispie treat.

Tuesday

Breakfast: Biscuit and gravy, sausage and mixed fruit. Lunch: Hamburger on bun, cheese, lettuce and tomato, onion and dill slice, french fries, macaroni salad and peaches.

Wednesday

Breakfast: Scrambled eggs, sausage and applesauce. Lunch: Hot ham and cheese on bun, corn, red pepper strips, Doritos and mixed fruit.

Thursday

Breakfast: Choice of cereal and pears. Lunch: Spaghetti in meat sauce, lettuce and dressing, cherry tomatoes, breadstick and pineapple.

Friday

Breakfast: Breakfast pizza and pineapple. Lunch: Breaded fish patty on bun, baked beans, coleslaw, mixed fruit and animal crackers.





Palestine High School

Monday

Lunch: Breaded chicken patty on bun, chips, fruit and milk.

Tuesday

Lunch: Cheeseburger on bun, french fries, fruit and milk.

Wednesday

Lunch: Hot ham and cheese on bun, chips, fruit and milk.





Lincoln Trail College

Monday

Country fried steak, mashed potatoes and gravy, and corn.

Tuesday

Five dollar meal deal: Bacon cheeseburger, french fries and medium drink.

Wednesday

Lasagna and breadsticks

Thursday

Nachos "LTC Grande

Friday

Pork BBQ and onion rings.

Monday, January 29, 2018

WEEK OF JANUARY 22, 2018
Nuttall Middle School

Monday

Breakfast: Sausage and fruit. Lunch: Hamburger on bun, potato wedges, baked beans and fruit.

Tuesday

Breakfast: French toast and fruit. Lunch: Rib patty on bun, peas, chips and fruit.

Wednesday

Donut and fruit. Lunch: Cheese pizza, salad, corn and fruit.

Thursday

Pancake on a stick and fruit. Lunch: Chili soup, crackers, cheese stick and fruit.

Friday

Muffins and fruit. Lunch: Chicken patty on bun, carrots, baked potato and fruit.



Lincoln Grade School

Monday

Breakfast: Whole grain waffle, maple syrup and pears. Lunch: Chicken rings, macaroni and cheese, romaine lettuce, ranch dressing and a fresh apple.

Tuesday

Breakfast: Whole grain biscuit, sausage patty and applesauce. Lunch: Italian chicken patty on whole grain bun, ketchup and mustard, corn and fruit cocktail.

Wednesday

Breakfast: Mini pancake wraps, maple syrup and mixed fruit. Lunch: Chicken and noodles, mashed potatoes, peas, whole grain dinner roll and pineapple.

Thursday

Breakfast: Whole grain cinnamon roll and pineapple. Lunch: Hamburger on whole grain bun, lettuce and tomatoes, baked beans and peaches.

Friday

Breakfast: Double chocolate muffin and peaches. Lunch: Nacho lil bites, cooked carrots and pears.



Oblong Schools

Monday

Breakfast: Sausage gravy over hashbrowns, fruit, juice and milk. Lunch: Taco salad, corn, breadstick and pears.

Tuesday

Breakfast: Mini pancakes, fruit, juice and milk. Lunch: Corn dog, macaroni and cheese, baked beans and an orange.

Wednesday

Breakfast: Danish, fruit, juice and milk. Lunch: Meatloaf, mashed potatoes, green beans and peaches.

Thursday

Breakfast: Pancake and sausage on a stick, fruit, juice and milk. Lunch: Chili soup with crackers, cheese cup, peanut butter sandwich and applesauce.

Friday

Breakfast: Cereal, poptart, fruit, juice and milk. Lunch: Chicken nuggets, lettuce salad with dressing, crackers, mixed fruit and cookie.



Hutsonville Grade School

Monday

Breakfast: Biscuit and sausage gravy, juice, fruit and milk. Lunch: Tenderloin on bun, pickles, corn, garden salad, fruit and milk.

Tuesday

Breakfast: French toast sticks, juice, fruit and milk. Lunch: Cheeseburger on bun, fries, cookie, fruit and milk.

Wednesday

Breakfast: Oatmeal, whole grain toast, juice, fruit and milk. Lunch: Chicken fries, green beans, potato wedges, fruit and milk.

Thursday

Breakfast: Pancakes and sausage, juice, fruit and milk. Lunch: Corn dog, baked beans, mac and cheese, fruit and milk.

Friday

Breakfast: Breakfast pastry, juice, fruit and milk. Lunch: Sloppy joe, 1/2 potato, cookiebar, fruit and milk.



Palestine Grade School

Monday

Breakfast: French toast sticks and syrup, and peaches. Lunch: Grilled cheese sandwich, baby carrots, red pepper strips, applesauce and animal crackers.

Tuesday

Breakfast: Biscuit and gravy, sausage and mixed fruit. Lunch: Sausage pizza, lettuce and dressing, cherry tomatoes, pineapple and a rice krispie treat.

Wednesday

Breakfast: Scrambled eggs, sausage and applesauce. Lunch: Breaded chicken tenders, broccoli and cauliflower florets, banana and graham crackers.

Thursday

Breakfast: Choice of cereal and pears. Lunch: Beef taco on soft shell, cheese, lettuce, tomato, refried beans, Mexican rice and peaches.

Friday

Breakfast: Breakfast pizza and pineapple. Lunch: Turkey and cheese on bun, sweet potato fries, green beans and mixed fruit.



Palestine High School

Monday

Lunch: Grilled cheese sandwich, chips, fruit and milk.

Tuesday

Lunch: Sausage pizza, lettuce and dressing, fruit and milk.

Wednesday

Lunch: Breaded chicken tenders, green beans, fruit and milk.

Thursday

Lunch: Beef taco on soft shell, cheese, lettuce, tomato, chips and salsa, fruit and milk.

Friday

Lunch: Hot dog on bun, chips, fruit and milk.



Lincoln Trail College

Monday: Taco Bar

Tuesday: Breaded tenderloin and onion rings

Wednesday

Chicken alfredo and bread sticks

Thursday

Baker potato and bar broccoli cheese baker

Friday

Hot ham and cheese hoagie




Monday, January 22, 2018


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