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home : school menus April 29, 2016


WEEK OF APRIL 25, 2016
Lincoln Grade School

Monday

Breakfast: Whole grain pancakes and pears. Lunch: Chicken rings, BBQ dipping sauce, macaroni and cheese, garden salad, ranch and french dressing, and a fresh apple.

Tuesday

Breakfast: Breakfast burrito, salsa and peaches. Lunch: Sliced turkey on pretzel bun, ketchup and mustard, corn, and fruit cocktail.

Wednesday

Breakfast: Whole grain cinnamon roll and mixed fruit. Lunch: General Tso's chicken, brown rice, Kyoto blend vegetables and pineapple.

Thursday

Breakfast: Mini pancake wraps, maple syrup and pineapple. Lunch: Hamburger on whole grain bun, ketchup and mustard, lettuce and tomatoes, ranch and french dressing, baked beans and peaches.

Friday

Breakfast: Power upz, chicken biscuit and applesauce. Lunch: Beef fiestada, carrots and pears.



Hutsonville Grade School

Monday

Breakfast: Sausage breakfast pizza, juice, fruit and milk. Lunch: Chicken strips, scalloped potatoes, carrots, fruit and milk.

Tuesday

Breakfast: Pancakes and sausage, juice, fruit and milk. Lunch: Corn dog, mac and cheese, baked beans, fruit and milk.

Wednesday

Breakfast: Biscuit, sausage gravy, juice, fruit and milk. Lunch: Fish, cole slaw, corn, fruit and milk.

Thursday

Breakfast: Pop tart, juice, fruit and milk. Lunch: Cheeseburger, romaine tomato, fries, fruit and milk.

Friday

Breakfast: Whole grain plain or cinnamon toast, juice, fruit and milk. Lunch: Beef spaghetti, green beans, garlic bread, fruit and milk.



Oblong Schools

Monday

Breakfast: French toast with syrup, fruit, juice and milk. Lunch: Corn dog, macaroni and cheese, steamed broccoli and peaches.

Tuesday

Breakfast: Sausage patty on biscuit, fruit, juice and milk. Lunch: Horseshoe, corn and mandarin oranges.

Wednesday

Breakfast: Cereal, pop tart, fruit, juice and milk. Lunch: Chicken tetrazinni, glazed carrots, mixed fruit and garlic toast.

Thursday

Breakfast: Sausage gravy over tator tots, fruit, juice and milk. Lunch: Taco salad, refried beans, rosy applesauce and a breadstick.

Friday

Breakfast: Mini pancakes with syrup, fruit, juice and milk. Lunch: Pizza, lettuce salad with dressing, cherry tomatoes, pears and a cookie.



Palestine Grade School

Monday

Breakfast: Breakfast pizza and pineapple. Lunch: Breaded chicken nuggets, glazed carrots, applesauce and a rice krispie treat.

Tuesday

Breakfast: Biscuit and gravy, sausage and peaches. Lunch: Hamburger on bun, cheese, lettuce, tomato, onion and dill slice, french fries and pineapple.

Wednesday

Breakfast: Scrambled eggs, sausage and pears. Lunch: Turkey and cheese on bun, green beans and peaches.

Thursday

Breakfast: Choice of cereal and applesauce. Lunch: Meatball sub, lettuce and dressing, cherry tomatoes and grapes.

Friday

Breakfast: French toast sticks, syrup and grapes. Lunch Corn dog, broccoli, mixed fruit and graham crackers.



Palestine High School

Monday

Lunch: Breaded chicken patty on bun, corn, fruit and milk.

Tuesday

Lunch: Cheeseburger on bun, french fries, fruit and milk.

Wednesday

Lunch: Turkey and cheese on bun, chips, fruit and milk.

Thursday

Lunch: Meatball subs, lettuce and dressing, fruit and milk.

Friday

Lunch: Corn dog, chips, fruit and milk.



Senior Citizens

Monday: Closed

Tuesday

Lunch: Chicken pot pie, lettuce and tomato salad, and fruit salad.

Wednesday

Lunch: Hamburger steak, mashed potatoes and gravy, broccoli and pineapple chunks.

Thursday

Lunch: Breaded tenderloin, corn and fruit salad.

Friday-Birthday Party

Lunch: Fried chicken, mashed potatoes and gravy, green beans, applesauce and birthday cake.


Friday, April 22, 2016

WEEK OF APRIL 18, 2016
Lincoln Grade School



Monday

Breakfast: Whole grain pancakes and pears. Lunch: BBQ chicken, max snacks, green beans and peaches.

Tuesday

Breakfast: Breakfast burrito, salsa and peaches. Lunch: Salisbury steak, mashed potatoes, brown gravy, corn, whole grain dinner roll and frozen fruit cup.

Wednesday

Breakfast: Whole grain cinnamon roll and mixed fruit. Lunch: Nachos supreme, salsa, refried beans and pears.

Thursday

Breakfast: Mini pancake wraps, maple syrup and pineapple. Lunch: Hot dog on whole grain bun, ketchup and mustard, reduced fat Doritos, carrot sticks, ranch dressing and a fresh apple.

Friday

Breakfast: Power upz, chicken biscuit and applesauce. Lunch: Cheese pizza, garden salad, ranch or french dressing and fruit cocktail.



Hutsonville Grade School



Monday

Breakfast: Sausage and pancake on a stick, juice, fruit and milk. Lunch: Salisbury steak, mashed potatoes, roll, fruit and milk.

Tuesday

Breakfast: Sausage sandwich, juice, fruit and milk. Lunch: Chicken nuggets, augratin potatoes, broccoli, fruit and milk.

Wednesday

Breakfast: Eggs, whole grain toast, juice, fruit and milk. Lunch: Teriyaki ribs, green beans, bosco stick, fruit and milk.

Thursday

Breakfast: French toast sticks, juice, fruit and milk. Lunch: Hot dog, whole grain chips, low fat cookie, fruit and milk.

Friday

Breakfast: Cinnamon roll, juice, fruit and milk. Lunch: Burrito, cheese, carrots, diced tomatoes, fruit and milk.



Oblong Grade School



Monday

Breakfast: Sausage patty on biscuit, fruit, juice and milk. Lunch: Hot dog on bun, french fries, orange and a pumpkin muffin.

Tuesday

Breakfast: Cereal, pop tart, fruit, juice and milk. Lunch: Chicken alfredo, baked beans, peaches and garlic toast.

Wednesday

Breakfast: French toast sticks with syrup, fruit, juice and milk. Lunch: Sausage gravy over tater tots, sausage patty, biscuit with jelly and banana.

Thursday

Breakfast: Scrambled eggs, sausage, fruit, juice and milk. Lunch: Submarine sandwich, baby carrots with ranch, Doritos and an apple.

Friday

Breakfast: Danish, fruit, juice and milk. Lunch: Chicken nuggets with BBQ sauce, romaine salad with dressing, pears and a wackie muffin.



Palestine Grade School



Monday

Breakfast: Choice of cereal and mixed fruit. Lunch: Salisbury steak in brown gravy, mashed potatoes, corn, pears and a roll.

Tuesday

Breakfast: Breakfast pizza and applesauce. Lunch: Cheese pizza, lettuce and dressing, cherry tomatoes and pineapple.

Wednesday

Breakfast: Scrambled eggs, sausage and pears. Lunch: Grilled cheese, baby carrots, mixed fruit and sherbet.

Thursday

Breakfast: Biscuit and gravy, sausage and peaches. Lunch: Breaded chicken patty on bun, broccoli and applesauce.

Friday

Pancakes and syrup, and pineapple. Lunch: Breaded fish sticks, baked beans, peaches and graham crackers.



Palestine High School



Monday

Lunch: Salisbury steak in brown gravy, mashed potatoes, roll and sherbet.

Tuesday

Lunch: Cheese pizza, lettuce and dressing, fruit and milk.

Wednesday

Lunch: Grilled cheese sandwich, chips, fruit and milk.

Thursday

Lunch: Cheeseburger on bun, french fries, fruit and milk.

Friday

Lunch: Hot dog on bun, chips, fruit and milk.



Senior Citizens

Monday: Lunch not served.

Tuesday: Pork cutlet, mac and cheese, carrots and pudding.

Wednesday: Chicken tender, cheesy potatoes, cooked cabbage and a blondie bar.

Thursday: Spaghetti with meat sauce, lettuce and tomato salad, bread stick and cinnamon apples.

Friday: Ham and cheese on wheat bread, potato salad, green beans and peaches.

Tuesday, April 19, 2016

WEEK OF APRIL 11, 2016
Lincoln Grade School

Monday

Breakfast: Whole grain pancakes and pears. Lunch: Mini corn dogs, french fries, ketchup and mustard, celery sticks, ranch dressing and a fresh orange.

Tuesday

Breakfast: Breakfast burrito, salsa and peaches. Lunch: BBQ rib on whole grain bun, baked beans, vegetable juice and a sorbet cup.

Wednesday

Breakfast: Whole grain cinnamon roll and mixed fruit. Lunch: Cavatini with meat sauce, garlic Texas toast, cooked broccoli and peaches.

Thursday

Breakfast: Mini pancake wraps, maple syrup and pineapple. Lunch: Chicken patty on whole grain bun, ketchup and mustard, sweet potato mini puffs, lettuce and tomatoes, ranch and french dressing, and pears.

Friday

Breakfast: Power upz, chicken biscuit and applesauce. Lunch: Bosco sticks, marinara sauce, green beans and a fresh apple.



Hutsonville Grade School

Monday

Breakfast: Sausage breakfast pizza, juice, fruit and milk. Lunch: Hamburger on bun, green beans, fries, fruit and milk.

Tuesday

Breakfast: Pancakes and sausage, juice, fruit and milk. Lunch: Taco in a bag, romaine, cheese, oatmeal cookie, fruit and milk.

Wednesday

Breakfast: Biscuit, sausage gravy, juice, fruit and milk. Lunch: Chicken sandwich, corn, pumpkin bar, fruit and milk.

Thursday

Breakfast: Pop tart, juice, fruit and milk. Lunch: Turkey and noodles, mashed potatoes, roll, fruit and milk.

Friday

Breakfast: Breakfast pastry, juice, fruit and milk. Lunch: Toasted cheese ravioli, tater stick, fruit and milk.



Oblong Schools

Monday

Breakfast: Cereal, pop tart, fruit, juice and milk. Lunch: Ham on bun, oven brown potatoes, peas and pears.

Tuesday

Breakfast: Sausage patty on biscuit, fruit, juice and milk. Lunch: Cheeseburger on bun, lettuce and tomato, and an orange.

Wednesday

Breakfast: Waffle sticks with syrup, fruit, juice and milk. Lunch: Spaghetti, spinach salad, pineapple and garlic toast.

Thursday

Breakfast: Coffee cake, fruit, juice and milk. Lunch: Taco salad, refried beans, rosy applesauce and a breadstick.

Friday

Breakfast: French toast with syrup, fruit, juice and milk. Lunch: Chicken patty on bun, chips with salsa, banana and a cookie.



Palestine Grade School

Monday

Breakfast: Breakfast pizza and applesauce. Lunch: Breaded chicken rings, baby carrots, pears and graham crackers.

Tuesday

Breakfast: Biscuit and gravy, sausage and peaches. Lunch: Hamburger on bun, cheese, lettuce, tomato, onion and dill slice, potato smiles and pineapple.

Wednesday

Breakfast: Choice of cereal and mixed fruit. Lunch: Spaghetti in meat sauce, lettuce and dressing, breadstick and an apple.

Thursday

Breakfast: Scrambled eggs, sausage and an apple. Lunch: Breaded chicken tenders, broccoli florets, and mixed fruit.

Friday

Breakfast: French toast sticks, syrup and pears. Lunch: Hot ham and cheese on bun, bean salad, Doritos and peaches.



Palestine High School

Monday

Lunch: Breaded chicken patty on bun, chips, fruit and milk.

Tuesday

Lunch: Cheeseburger on bun, french fries, fruit and milk.

Wednesday

Lunch: Spaghetti in meat sauce, lettuce and dressing, breadstick, fruit and milk.

Thursday

Lunch: Breaded chicken tenders, chips, fruit and milk.

Friday

Lunch: Hot ham and cheese on bun, chips, fruit and milk.



Senior Citizens

Monday

Lunch: Not served

Tuesday

Lunch: Country fried steak, mashed potatoes and gravy, carrots and pudding.

Wednesday

Lunch: Goulash, breadstick, corn and strawberry jello with bananas.

Thursday

Lunch: Sweet and sour pork, rice, peas and carrots, and cherry crisp.

Friday

Lunch: Chicken and noodles, mashed potatoes, green beans and applesauce.

Friday, April 08, 2016

WEEK OF APRIL 4, 2016
Lincoln Grade School

Monday: Breakfast: Whole grain pancakes and pears. Lunch: Chicken rings, BBQ dipping sauce, macaroni and cheese, garden salad, ranch and french dressing and a fresh apple.

Tuesday: Breakfast: Breakfast burrito, salsa and peaches. Lunch: Sliced turkey on pretzel bun, ketchup and mustard, corn and fruit cocktail.

Wednesday: Breakfast: Whole grain cinnamon roll and mixed fruit. Lunch: General Tso's chicken, brown rice, Kyoto blend vegetables and pineapple.

Thursday: Breakfast: Mini pancake wraps, maple syrup and pineapple. Lunch: Hamburger on whole grain bun, ketchup and mustard, lettuce and tomatoes, ranch and french dressing, baked beans and peaches.

Friday: Breakfast: Power Upz, chicken biscuit and applesauce. Lunch: Beef fiestada, carrots and pears.



Hutsonville Grade School

Monday: Breakfast: Sausage and pancake on a stick, juice, fruit and milk. Lunch: Chicken noodle soup, carrots, PBJ uncrustable, fruit and milk.

Tuesday: Breakfast: Sausage sandwich, juice, fruit and milk. Lunch: Tenderette on bun, pickles, oven potatoes, fruit and milk.

Wednesday: Breakfast: Eggs, whole grain toast, juice, fruit and milk. Lunch: Mini corn dogs, diced potatoes, baked beans, fruit and milk.

Thursday: Breakfast: French toast sticks, juice, fruit and milk. Lunch: Chicken nuggets, scalloped potatoes, peas, fruit and milk.

Friday: Breakfast: Breakfast burrito, juice, fruit and milk. Lunch: Pizza, spinach salad, carrots, fruit and milk.



Oblong Grade School

Monday: Breakfast: Mini pancakes with syrup, fruit, juice and milk. Lunch: Cheeseburger on bun, lettuce and tomato, celery with ranch and an apple.

Tuesday: Breakfast: Sausage gravy over tater tots, fruit, juice and milk. Lunch: Hot dog on bun, macaroni and cheese, seasoned peas and peaches.

Wednesday: Breakfast: Waffle sticks with syrup, fruit, juice and milk. Lunch: Chicken tetrazinni, green beans, mandarin oranges and garlic toast.

Thursday: Breakfast: Scrambled eggs, sausage, fruit, juice and milk. Lunch: Chili cheese Fritos, corn, mixed fruit and a breadstick.

Friday: Breakfast: Danish, fruit, juice and milk. Lunch: Chicken nuggets with BBQ sauce, romaine salad, pears and a wackie muffin.



Palestine Grade School

Monday: Breakfast: Biscuit and gravy, sausage and pears. Lunch: Breaded chicken nuggets, broccoli florets, peaches and animal crackers.

Tuesday: Breakfast: Pancakes and syrup, and peaches. Lunch: Cheese pizza, lettuce and dressing, cherry tomatoes, pineapple.

Wednesday: Breakfast: Breakfast pizza and pineapple. Lunch: Turkey and cheese on bun, glazed carrots and applesauce.

Thursday: Breakfast: Choice of cereal and applesauce. Lunch: Beef taco on soft shell, cheese, lettuce, tomato, refried beans and oranges.

Friday: Breakfast: Scrambled eggs, sausage and oranges. Lunch: Hot dog on bun, macaroni and cheese, and mixed fruit.



Senior Citizens

Monday: Closed

Tuesday: Lunch: Sausage patty, biscuit and gravy, hash brown casserole and orange juice.

Wednesday: Lunch: Chicken patty on bun, lettuce and tomato salad, cottage cheese and mandarin oranges.

Thursday: Lunch: Meat loaf, scalloped potatoes, cauliflower and fruit.

Friday: Lunch: Ham and beans, cole slaw, pickled beets, cornbread and pears.



Lincoln Trail College

Monday: Hot turkey and cheese hoagie and waffle fries.

Tuesday: Meatloaf, mashed potatoes and gravy and glazed baby carrots.

Wednesday: Italian beef hoagie.

Thursday: Chimichanga and nachos and cheese.

Friday: Cheeseburger and fries.

Friday, April 01, 2016

WEEK OF MARCH 28, 2016
Lincoln Grade School



Monday

No school-Spring Break

Tuesday

Breakfast: Breakfast burrito, salsa and peaches. Lunch: Salisbury steak, mashed potatoes, brown gravy, corn, whole grain dinner roll and frozen fruit cup.

Wednesday

Breakfast: Nachos Supreme, salsa, refried beans and pears. Lunch: Whole grain cinnamon roll and mixed fruit.

Thursday

Breakfast: Mini pancake wraps, maple syrup and pineapple. Lunch: Hot dog on whole grain bun, ketchup and mustard, reduced fat Doritos, carrot sticks, ranch dressing and a fresh apple.

Friday

Breakfast: Power upz, chicken biscuit and applesauce. Lunch: Cheese pizza, garden salad, ranch or french dressing and fruit cocktail.



Hutsonville Grade School



Monday

No school-spring break

Tuesday

Breakfast: Sausage and pancake on a stick, juice, fruit and milk. Lunch Cheeseburger on whole grain bun, romaine, sweet potato fries, pears and milk.

Wednesday

Breakfast: Biscuit and sausage gravy, juice, fruit and milk. Lunch: Whole grain chicken strips, red peppers, mashed potatoes, mixed fruit and milk.

Thursday

Breakfast: Cinnamon roll, juice, fruit and milk. Lunch: Lasagna, green beans, garlic bread, applesauce and milk.

Friday

Breakfast: Muffins, juice, fruit and milk. Lunch: Popcorn chicken, bosco stick, marinara sauce, corn, fruit and milk.



Palestine Grade School



Monday

No School-Easter Break

Tuesday

Breakfast: Pancakes and syrup, and peaches. Lunch: Cheese pizza, lettuce and dressing, cherry tomatoes and pineapple.

Wednesday

Breakfast: Scrambled eggs, sausage and mixed fruit. Lunch: Breaded chicken nuggets, broccoli, peaches and graham crackers.

Thursday

Breakfast: Biscuit and gravy, sausage and pineapple. Lunch: Hot ham and cheese on bun, bean salad, Doritos and applesauce.

Friday

Breakfast: Breakfast pizza and pears. Lunch: Breaded fish square on bun, baked beans and mixed fruit.



Palestine High School



Monday

No School-Easter Break

Tuesday

Lunch: Cheese pizza, lettuce and dressing, fruit and milk.

Wednesday

Lunch: Grilled cheese sandwich, chips, fruit and milk.

Thursday

Lunch: Hot ham & cheese on bun, chips, fruit and milk.

Friday





Oblong Grade School



Monday

No School-Easter Break

Tuesday

Breakfast: Mini pancakes with syrup, fruit, juice and milk. Lunch: Crispitos, marinara sauce, Romaine salad, cherry tomatoes and mandarin oranges.

Wednesday

Breakfast: Cereal, pop tart, fruit, juice and milk. Lunch: Turkey Manhattan, glazed carrots and pears.

Thursday

Breakfast: Scrambled eggs, sausage, fruit, juice and milk. Lunch: Cheeseburger on bun, french fries, lettuce and tomato, and an apple.

Friday

Breakfast: French toast sticks with syrup, fruit, juice and milk. Lunch: Ham and cheese on bun, Lay's chips, baby carrots, banana and a cookie.



Lincoln Trail College



Monday

Lunch: Country fried steak, mashed potatoes and gravy, and corn

Tuesday

Lunch: Sloppy joe and broccoli cheese bites

Wednesday: Pizza Hoagie

Thursday: Baked potato bar and broccoli cheese baker

Friday: Chili cheese Fritos



Senior Citizens



Monday

Closed

Tuesday

Lunch: Potato soup with crackers, cheese sandwich, celery, carrots and pudding.

Wednesday

Lunch: Lasagna, lettuce and tomato salad, bread stick, fruit salad.

Thursday

Lunch: Chicken tenders, creamed potatoes, broccoli and cauliflower, and cinnamon apples.

Friday: Open face beef Manhattan sandwich, mashed potatoes, green beans and jello with fruit.

Friday, March 25, 2016


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