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home : school menus : school menus June 24, 2016

4/12/2013 10:44:00 AM
Week of April 15

APRIL 15-19

PALESTINE GRADE SCHOOL

Monday: Breakfast: Biscuit and gravy, sausage, peaches. Lunch: Breaded chicken rings, baby carrots, pretzels, pears.

Tuesday: Breakfast: French toast sticks, syrup, pears. Lunch: Hamburger on bun, cheese, lettuce, tomato, onion, dill slice, sweet potato fries, pineapple.

Wednesday: Cereal, mixed fruit. Lunch: Spaghetti with meat sauce, shredded cheese, breadstick, lettuce, dressing, apple.

Thursday: Scrambled eggs, sausage, apple. Lunch: Turkey and cheese on bun, broccoli florets, corn, peaches.

Friday: Breakfast: Pizza, applesauce. Lunch: Breaded fish sticks, baked beans, green beans, grapes, animal crackers.



PALESTINE HIGH SCHOOL

Monday: Breakfast: Continental breakfast. Lunch: Chicken fajita, lettuce, cheese, salsa, corn, pudding.

Tuesday: Breakfast: Continental breakfast. Lunch: Bacon cheeseburger, lettuce, pickle, tomato, onion, chips, ice pops.

Wednesday: Breakfast: Continental breakfast. Lunch: Pizza, bosco stick, sauce, chocolate chip cookie.

Thursday: Breakfast: Continental breakfast. Lunch: Sloppy joes, tator tots, banana pudding.

Friday: Breakfast: Continental breakfast. Lunch: Pig in a blanket, french fries, teddy grahams.



WASHINGTON GRADE SCHOOL

Monday: Breakfast: Poptart, mozzarella cheese stick, pears. Lunch: Corn dog, three-bean salad, grape tomatoes, pineapple.

Tuesday: Breakfast: Oatmeal, smokie links, mixed fruit. Lunch: Hot ham on bun, baby carrots, romaine lettuce, orange.

Wednesday: Breakfast: Pancakes, syrup, sausage links, apple half. Lunch: Chicken and noodles, mashed potatoes, green beans, bread, mixed fruit.

Thursday: Breakfast: Cinnamon roll, yogurt, peaches. Lunch: Cheeseburger on bun, baked french fries, cauliflower, applesauce.

Friday: Breakfast: Uncrustable peanut butter and jelly sandwich, pineapple. Lunch: Chicken patty on bun, celery, peas, red grapes.



LINCOLN GRADE SCHOOL

Monday: Breakfast: Poptart, mozzarella cheese stick, pears. Lunch: Corn dog, three-bean salad, grape tomatoes, pineapple.

Tuesday: Breakfast: Oatmeal, smokie links, mixed fruit. Lunch: Hot ham on bun, baby carrots, romaine lettuce, orange.

Wednesday: Breakfast: Pancakes, syrup, sausage links, apple half. Lunch: Chicken and noodles, mashed potatoes, green beans, bread, mixed fruit.

Thursday: Breakfast: Cinnamon roll, yogurt, peaches. Lunch: Cheeseburger on bun, baked french fries, cauliflower, applesauce.

Friday: Breakfast: Uncrustable peanut butter and jelly sandwich, pineapple. Lunch: Chicken patty on bun, celery, peas, red grapes.



NUTTALL MIDDLE SCHOOL

Monday: Breakfast: Cereal. Lunch: Chicken nuggets, spinach salad, french fries, pineapple.

Tuesday: Breakfast: Cereal. Lunch: Hamburger on bun, sweet fries, celery, peaches.

Wednesday: Breakfast: Cereal. Lunch: Porkburgers on bun, baked beans, carrots, applesauce.

Thursday: Breakfast: Cereal. Lunch: Beef spaghetti, green beans, garlic bread, fruit cocktail.

Friday: Breakfast: Cereal. Lunch: Beef burrito, cheese sauce, corn, apple.



ROBINSON HIGH SCHOOL

Monday: Breakfast: Pizza, cereal, fruit. Lunch: Pork fritter on bun, macaroni and cheese, romaine lettuce, peaches.

Tuesday: Breakfast: Sausage, biscuit, cereal, fruit. Lunch: Salisbury steak, mashed potatoes, green beans, pineapple, bread.

Wednesday: Breakfast: Pigs in a blanket, cereal, fruit. Lunch: Taco boat, refried beans, diced tomatoes, lettuce, mandarin oranges.

Thursday: Breakfast: Scrambled eggs, toast, cereal, fruit. Lunch: Cavatini, slaw, buttered potatoes, applesauce.

Friday: Breakfast: Pancake and sausage on a stick, cereal, fruit. Lunch: Ham and cheese on bun, sweet potatoes, peas, mixed fruit.



OBLONG GRADE SCHOOL

Monday: Breakfast: Waffle sticks, syrup, bacon. Lunch: Chili cheese quesadillas, spinach salad, crackers, chips, salsa, orange.

Tuesday: Breakfast: Cheese omelet, sausage patty. Lunch: Hot dog on bun, french fries, bean salad, orange dream, apple sauce.

Wednesday: Breakfast: Peanut butter and jelly uncrustable. No lunch, early dismissal.

Thursday: Breakfast: French toast sticks, syrup, sausage links. Lunch: Chicken tretazzini, glazed carrots, bread stick, peaches.

Friday: Breakfast: Scrambled eggs, ham slice. Lunch: Pizza, lettuce salad, dressing, crackers, mixed fruit, wackie muffin.



OBLONG HIGH SCHOOL

Monday: Breakfast: Ham, egg, cheese on biscuit. Lunch: Chicken nuggets, curly fries, peas, applesauce or salad bar.

Tuesday: Breakfast: Scrambled eggs, bacon. Lunch: Boneless barbecue ribs, oven fries, corn, pineapple or salad bar.

Wednesday: Breakfast: Sausage, biscuit, gravy. No lunch, early dismissal.

Thursday: Breakfast: Danish, fruit. Lunch: Salisbury steak, mashed potatoes, corn, hot roll, pineapple or salad bar.

Friday: Breakfast: Cereal, poptart. Lunch: Taco boat, corn, pineapple, cookie or salad bar.







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