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home : school menus : school menus May 25, 2016

3/13/2013 11:16:00 AM
Week of March 11, 2013

MARCH 11-15

PALESTINE GRADE SCHOOL

Monday: Breakfast: Pizza, applesauce. Lunch: Salisbury steak, brown gravy, mashed potatoes, corn, pears, roll, sherbet.

Tuesday: Breakfast: Biscuit, gravy, sausage, pears. Lunch: Sausage pizza, lettuce, dressing, pineapple.

Wednesday: Breakfast: French toast, syrup, mixed fruit. Lunch: Breaded chicken tenders, baby carrots, applesauce, peach crisp.

Thursday: Breakfast: Cereal, blueberries. Lunch: Beef taco meat, corn chips, cheese, lettuce, tomato, refried beans, peaches.

Friday: Breakfast: Scrambled eggs, sausage, peaches. Lunch: Hot ham and cheese on bun, broccoli florets, mixed fruit.



HUTSONVILLE SCHOOLS

Monday: Breakfast: Oatmeal, toast. Lunch: Hamburger on bun, sweet potato fries, apple slices, peanut butter bar.

Tuesday: Breakfast: Pancakes, sausage links. Lunch: Grilled cheese, broccoli, celery, peanut butter, peaches.

Wednesday: Breakfast: Bacon, toast. Lunch: Chicken patty, corn, diced potatoes, pumpkin bar.

Thursday: Breakfast: Cinnamon roll. Lunch: Country fried steak, gravy, mashed potatoes, biscuit, pineapple.

Friday: Breakfast: Barbecue rib patty on bun, macaroni and cheese, green beans, pears.



LINCOLN GRADE SCHOOL

Monday: Breakfast: Breakfast bites, pears. Lunch: Chicken stir fry, rice, broccoli, grape tomatoes, pineapple.

Tuesday: Breakfast: Donut, yogurt. Lunch: Hamburger on bun, baked french fries, baked beans, mixed fruit.

Wednesday: Breakfast: French toast with syrup, smokie links, orange. Lunch: Spaghetti with meat sauce, garlic toast, corn, pears.

Thursday: Breakfast: Sausage gravy, biscuit, jelly, peaches. Lunch: Submarine sandwich, green beans, baby carrots, apple half.

Friday: Breakfast: Grilled cheese sandwich, mixed fruit. Lunch: Cheese pizza, lettuce, celery, peaches.



NUTTALL MIDDLE SCHOOL

Monday: Breakfast: French toast, sausage, fruit cocktail. Lunch: Beef taco, lettuce, green beans, peaches.

Tuesday: Breakfast: Sausage gravy, biscuit, pears. Lunch: Pork fritter on bun, sweet fries, pears.

Wednesday: Breakfast: Pancake, ham, pineapple. Lunch: Corn dog, peas, potato triangle, pineapple.

Thursday: Breakfast: Waffles, sausage, fruit cocktail. Lunch: Turkey and noodles, mashed potatoes, pumpkin pie, mixed fruit.

Friday: Breakfast: Cereal, toast, sausage, apple. Lunch: Hot dog or fish on bun, cole salad, baked beans, apple.



ROBINSON HIGH SCHOOL

Monday: Breakfast: Pizza, fruit, cereal. Lunch: Chicken fried steak, mashed potatoes, green beans, pears, bread.

Tuesday: Breakfast: Sausage gravy, biscuit. Lunch: Beef barbecue on bun, steamed broccoli with cheese sauce, pasta salad, tomato juice, pineapple.

Wednesday: Breakfast: Pig in a blanket, fruit, cereal. Lunch: Deli turkey on bun, baked beans, tater rounds, mixed fruit, pudding.

Thursday: Breakfast: Sausage and biscuit or scrambled eggs, toast, fruit, cereal. Lunch: Hamburger on bun, cooked carrots, slaw, peaches, pudding.

Friday: Breakfast: Sausage and pancake on a stick, fruit, cereal. Lunch: Cheese pizza, lettuce, corn, applesauce, bread.



OBLONG HIGH SCHOOL

Monday: Breakfast: Breakfast sandwich, fruit. Lunch: Cheeseburger, oven fries, peas, pears or salad bar.

Tuesday: Breakfast: Scrambled eggs, bacon. Lunch: Barbecue wings, augratin potatoes, green beans, fruit or salad bar.

Wednesday: Breakfast: Sausage, biscuit, gravy. Lunch: Spaghetti, lettuce salad, peaches, garlic bread or salad bar.

Thursday: Breakfast: Pizza, fruit. Lunch: Beef and noodles, mashed potatoes, green beans, hot roll, peaches or salad bar.

Friday: Breakfast: Cereal, poptart. Lunch: Taco boat, corn, pineapple, cookie or salad bar.





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