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home : school menus : school menus May 25, 2016

9/14/2012 12:27:00 PM
Week of Sept. 17, 2012

SEPTEMBER 17-21

HUTSONVILLE SCHOOLS

Monday: Breakfast: Sausage pizza. Lunch: Stuffed crust sausage pizza, iceburg lettuce, cauliflower, apple slices.

Tuesday: Breakfast: Yogurt, toast. Lunch: Corn dog, baked beans, cole slaw, peaches.

Wednesday: Breakfast: Sausage, pancake on a stick. Lunch: Cheeseburger on bun, tomato, lettuce, potato smiles, orange half.

Thursday: Breakfast: Sausage sandwich. Lunch: Cheesy broccoli bake, roll, green beans, applesauce.

Friday: Breakfast: Waffles, sausage links. Lunch: Turkey and noodles, mashed potatoes, hot roll, pears.



PALESTINE HIGH SCHOOL

Monday: Breakfast: Continental. Lunch: Chicken strips, curly fries, dirt pudding.

Tuesday: Breakfast: Continental. Lunch: Corn dog, chips, brownie.

Wednesday: Breakfast: Continental. Lunch: Pizza, bread stick, rice krispy treat.

Thursday: Breakfast: Continental. Lunch: Beef nachos, cheese, corn, ice cream.

Friday: Breakfast: Continental. Lunch: Hamburger with lettuce, tomato, onion, pickle, chips, ice graham cracker.



PALESTINE GRADE SCHOOL

Monday: Breakfast: Biscuit, gravy. Lunch: Breaded chicken nuggets, barbecue or ranch dip, broccoli florets, pears, rice krispie treat.

Tuesday: Breakfast: Cereal, fruit. Lunch: Beef nachos, corn chips, shredded and nacho cheese, refried beans, applesauce.

Wednesday: Breakfast: French toast sticks, syrup, fruit. Lunch: Breaded chicken tender wrap, shredded lettuce and cheese, baby carrots, ranch dip, banana.

Thursday: Breakfast: Pizza, fruit. Lunch: Hamburger on bun, cheese, lettuce, tomato, onion and dill slice, potato smiles, peaches.

Friday: Breakfast: Scrambled eggs, sausage, fruit. Lunch: Corn dog, green beans, oranges, iced graham crackers.



OBLONG HIGH SCHOOL

Monday: Breakfast: Waffle toast sticks, sausage links. Lunch: Popcorn chicken, peas, bread, butter, mixed fruit or salad bar.

Tuesday: Breakfast: Scrambled eggs, bacon. Lunch: Chicken fajitas, corn, nachos and cheese, applesauce or salad bar.

Wednesday: Breakfast: Sausage biscuit, gravy. Lunch: Hot ham and cheese, mixed vegetables, pears, Doritos chips or salad bar.

Thursday: Breakfast: Cinnamon roll. Lunch: Chicken and noodles, mashed potatoes, green beans, peaches, hot roll or salad bar.

Friday: Breakfast: Danish, poptarts. Lunch: Pizza, tri-tators, corn, pineapple, cookie or salad bar.



OBLONG GRADE SCHOOL

Monday: Breakfast: Belgium waffle sticks, syrup, applesauce. Lunch: Turkey and cheese on bun, Doritos, bread and butter pickles, pears.

Tuesday: Breakfast: Hot oatmeal with brown sugar, cinnamon toast. Lunch: Charburger on bun, french fries, dill slices, orange.

Wednesday: Breakfast: Scrambled eggs, toast, jelly. Lunch: Salisbury steak, gravy, mashed potatoes, glazed carrots, fruit jello cup, bread with jelly.

Thursday: Breakfast: Pancakes, syrup, sausage patty. Lunch: Chicken patty, broccoli and cheese, french fries, peaches.

Friday: Breakfast: Blueberry muffin, applesauce. Lunch: Pizza, lettuce salad, dressing, breadstick with marinara sauce, rosy applesauce.



WASHINGTON GRADE SCHOOL

Monday: Breakfast: Rice krispie treat, yogurt, orange half. Lunch: Salisbury steak, mashed potatoes, pineapple, bread.

Tuesday: Breakfast: Hot ham and bun, hash brown, applesauce. Lunch: Hot dog on bun, sweet potato fries, broccoli, peaches.

Wednesday: Breakfast: Pancakes, syrup, sausage links, peaches. Lunch: Fish nuggets, roll, green beans, cauliflower, orange half.

Thursday: Breakfast: Banana nut muffins, mozzarella cheese stick, mixed fruit. Lunch: Italian chicken patty on bun, corn, raw carrots, applesauce.

Friday: Breakfast: Sausage patty, biscuit, pears. Lunch: Beef and cheese nachos, refried beans, lettuce, pears.



LINCOLN GRADE SCHOOL

Monday: Breakfast: Rice krispie treat, yogurt, orange. Lunch: Salisbury steak, mashed potatoes, pineapple, bread.

Tuesday: Breakfast: Hot ham on bun, hash brown, applesauce. Lunch: Hot dog on bun, sweet potato fries, broccoli, peaches.

Wednesday: Breakfast: Pancakes with syrup, sausage links, peaches. Lunch: Fish nuggets, roll, green beans, raw cauliflower, orange.

Thursday: Breakfast: Blueberry muffins, mozzerella cheese sticks, mixed fruit. Lunch: Italian chicken patty on bun, corn, baby carrots, applesauce.

Friday: Breakfast: Sausage patty, biscuit, jelly, pineapple. Lunch: Beef and cheese nachos, refried beans, lettuce, pears.



NUTTALL MIDDLE SCHOOL

Monday: Breakfast: Cereal, toast, ham, orange. Lunch: Chicken patty on bun, potato triangle, cooked carrots, pears.

Tuesday: Breakfast: Pig in a blanket, yogurt, pears. Lunch: Cheeseburger on bun, sweet fries, broccoli rice, fruit cocktail.

Wednesday: Breakfast: Sausage and gravy, biscuit, oranges. Lunch: Beef taco in taco shell, garden salad, green beans, orange half.

Thursday: Breakfast: Pancakes, sausage, pineapple. Lunch: Chicken rice soup, carrots, celery, crackers, pineapple.

Friday: Breakfast: Cinnamon rolls, sausage, pears. Lunch: Corn dog, macaroni and cheese, peas, peaches.



ROBINSON HIGH SCHOOL

Monday: Breakfast: Pizza, fruit, cereal. Lunch: Italian dunkers, corn, romaine salad, apple.

Tuesday: Breakfast: Sausage, gravy, biscuit, fruit, cereal. Lunch: Corn dog, tater tots, baked beans, peaches.

Wednesday: Breakfast: Pig in a blanket, fruit, cereal. Lunch: Ham and cheese on bun, slaw, carrots, mixed fruit.

Thursday: Breakfast: Sausage and biscuit or scrambled eggs, toast, fruit, cereal. Lunch: Chicken and noodles, mashed potatoes, green beans, pears, bread.

Friday: Breakfast: Sausage and pancake on a stick, fruit, cereal. Lunch: Beef barbecue on bun, creamed rice, buttered potatoes, lettuce salad, applesauce.







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