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May 25, 2018


WEEK OF MAY 21, 2018
Lincoln Grade School

Monday

Breakfast: Whole grain waffles, maple syrup and pears. Lunch: Hot dog on whole grain bun, ketchup and mustard, reduced fat Doritos, carrot sticks and an apple.

Tuesday

Breakfast: Double chocolate muffin and applesauce. Lunch: Ham and cheese on whole grain bun, pretzels, carrot sticks and an orange.

Wednesday

Teacher's Institute-No school



Oblong Schools

Monday

Breakfast: Cook's choice. Lunch: Cook's choice.

Tuesday

Breakfast: Cook's choice. Lunch: Sack Lunch-PB&J uncrustable, cheese stick, chips, apple and baby carrots.



Palestine Grade School

Monday

Breakfast: French toast sticks and syrup, and peaches. Lunch: Breaded chicken nuggets, broccoli florets, red pepper strips, pears and a rice krispie treat.

Tuesday

Breakfast: Biscuit and gravy, and mixed fruit. Lunch: Hamburger on bun, cheese, lettuce and tomato, onion and dill slice, french fries and peaches.

Wednesday

Breakfast: Scrambled eggs, sausage and applesauce. Lunch: Sack lunch-PB&J uncrustable, baby carrots, Doritos, apple and Gripz graham bits.

Thursday

Teacher's Institute-No school



Palestine High School

Monday

Lunch: Breaded chicken patty on bun, chips, fruit and milk.

Tuesday

Lunch: Cheeseburger on bun, french fries, fruit and milk.

Wednesday

Lunch: Hot dog on bun, chips, fruit and milk.

Thursday

Teacher's Institute-No school



Hutsonville Grade School

Monday

Lunch: Pizza, green beans, pasta salad, fruit and milk.

Tuesday

Lunch: Hot dog on whole grain bun, chips, cookie, fruit and milk.

Friday, May 18, 2018

WEEK OF MAY 14, 2018
Lincoln Grade School

Monday

Breakfast: Whole grain pancakes, maple syrup and pears. Lunch: Mini corn dogs, potato smiles, romaine lettuce, ranch dressing and a fresh orange.

Tuesday

Breakfast: Whole grain biscuit, sausage patty and applesauce. Lunch: BBQ rib on whole grain bun, baked beans, vegetable juice and a sorbet cup.

Wednesday

Breakfast: Mini pancake wraps, maple syrup and mixed fruit. Lunch: Spaghetti with meat sauce, garlic Texas toast, cooked broccoli and peaches.

Thursday

Breakfast: Whole grain cinnamon roll and pineapple. Lunch: Chicken patty on whole grain bun, lettuce and tomatoes, sweet potato mini puffs and pears.

Friday

Breakfast: Donut holes and peaches. Lunch: Bosco sticks, marinara sauce, green beans and a fresh apple.



Oblong Schools

Monday

Breakfast: Mini pancakes, fruit, juice and milk. Lunch: Horseshoe, corn and pears.

Tuesday

Breakfast: Scrambled eggs, sausage, fruit, juice and milk. Lunch: Chicken patty on bun, chips, carrots with ranch and an apple.

Wednesday

Breakfast: French toast, fruit, juice and milk. Lunch: BBQ rib on bun, french fries, peas and mixed fruit.

Thursday

Breakfast: Mini donuts, fruit, juice and milk. Lunch: Meatballs, mashed potatoes, green beans and peaches.

Friday

Breakfast: Cereal, poptart, fruit, juice and milk. Lunch: Pizza, salad with dressing, banana and a cookie.



Palestine Grade School

Monday

Breakfast: Pancakes and syrup, and peaches. Lunch: Salisbury steak in brown gravy, mashed potatoes, corn, roll and mixed fruit.

Tuesday

Breakfast: Biscuit and gravy, sausage and mixed fruit. Lunch: Cheese pizza, lettuce and dressing, cherry tomatoes, pears and a rice krispie treat.

Wednesday

Breakfast: Scrambled eggs, sausage and applesauce. Lunch: Hot ham and cheese on bun, roasted broccoli and cauliflower, and peaches.

Thursday

Breakfast: Choice of cereal and pears. Lunch: Breaded chicken tenders, green beans, baby carrots, mixed fruit and graham crackers.

Friday

Breakfast: Breakfast pizza and pineapple. Lunch: Hot dog on bun, sweet potato fries, baked beans and applesauce.



Palestine High School

Monday

Lunch: Salisbury steak in brown gravy, mashed potatoes, roll, sherbet and milk.

Tuesday

Lunch: Cheese pizza, lettuce and dressing, fruit and milk.

Wednesday

Lunch: Hot ham and cheese on bun, chips, fruit and milk.

Thursday

Lunch: Breaded chicken tenders, green beans, fruit and milk.

Friday

Lunch: Grilled cheese sandwich, chips, fruit and milk.



Hutsonville Grade School

Monday

Lunch: Mini corn dogs, coleslaw, pork and beans, fruit and milk.

Tuesday

Lunch: Turkey club, romaine lettuce, tomato, oven potatoes, fruit and milk.

Wednesday

Lunch: Tenderloin on bun, pickles, fresh veggies, fruit and milk.

Thursday

Lunch: Chicken on whole grain bun, celery, garden salad, fruit and milk.

Friday

Lunch: Teriyaki chicken, egg roll, cookie, fruit and milk.

Friday, May 11, 2018

WEEK OF MAY 7, 2018
Lincoln Grade School

Monday

Breakfast: Whole grain pancakes, maple syrup and pears. Lunch: Chicken rings, macaroni and cheese, romaine lettuce, ranch dressing and a fresh apple.

Tuesday

Breakfast: Whole grain biscuit, sausage patty and applesauce. Lunch: Italian chicken patty on whole grain bun, ketchup and mustard, corn and fruit cocktail.

Wednesday

Breakfast: Mini pancake wraps, maple syrup and mixed fruit. Lunch: Chicken and noodles, mashed potatoes, peas, whole grain dinner roll and pineapple.

Thursday

Breakfast: Whole grain cinnamon roll and pineapple. Lunch: Hamburger on whole grain bun, lettuce and tomatoes, baked beans and peaches.

Friday

Breakfast: Double chocolate muffin and peaches. Lunch: Nacho lil bites, salsa, cooked carrots and pears.



Oblong Schools

Monday

Breakfast: French toast sticks with syrup, fruit, juice and milk. Lunch: Hot dog on bun, chips, baby carrots with ranch and mixed fruit.

Tuesday

Breakfast: Danish, fruit, juice and milk. Lunch: Turkey and cheese sandwich, chips and salsa, and mandarin oranges.

Wednesday

Breakfast: Sausage gravy over hash browns, fruit, juice and milk. Lunch: Cowboy cavatini, salad with dressing, garlic bread and peaches.

Thursday

Breakfast: Scrambled eggs, sausage, fruit, juice and milk. Lunch: Mini corndogs, macaroni and cheese, baked beans and pears.

Friday

Breakfast: Cereal and poptart, fruit, juice and milk. Lunch: Chicken nuggets, french fries, corn and applesauce.



Palestine Grade School

Monday

Breakfast: French toast sticks and syrup, and peaches. Lunch: Breaded chicken patty on bun, broccoli and cheese, cucumber slices and pears.

Tuesday

Breakfast: Biscuit and gravy, sausage and mixed fruit. Lunch: Hamburger on bun, cheese, lettuce and tomato, onion and dill slice, french fries and peaches.

Wednesday

Breakfast: Scrambled eggs, sausage and applesauce. Lunch: Corn dogs, glazed carrots, green pepper strips, applesauce and graham crackers.

Thursday

Breakfast: Sausage and egg biscuit, and pears. Lunch: Spaghetti in meat sauce, lettuce and dressing, cherry tomatoes, breadstick and peaches.

Friday

Breakfast: Breakfast pizza and applesauce. Lunch: Breaded fish patty on bun, baked beans, coleslaw, mixed fruit and animal crackers.



Palestine High School

Monday

Lunch: Breaded chicken patty on bun, chips, fruit and milk.

Tuesday

Lunch: Cheeseburger on bun, french fries, fruit and milk.

Wednesday

Lunch: Corn dogs, chips, fruit and milk.

Thursday

Lunch: Spaghetti in meat sauce, lettuce and dressing, breadstick, fruit and milk.

Friday

Lunch: Hot dog on bun, chips, fruit and milk.



Hutsonville Elementary School

Monday

Lunch: Spaghetti, bosco stick, marinara sauce, romaine salad, fruit and milk.

Tuesday

Lunch: Chicken tenders, mashed potatoes, roll, fruit and milk.

Wednesday

Lunch: Fish, mac and cheese, baked beans, fruit and milk.

Thursday

Lunch: Skillet lasagna, bosco stick, peas, fruit and milk.

Friday

Lunch: Hamburger on whole grain bun, oven potatoes, fruit, cookie and milk.



Lincoln Trail College

Monday

$5 Meal Deal:

Bacon cheeseburger, french fries and a medium drink.

Tuesday

Breaded tenderloin and curly fries.

Wednesday

Individual pizza and bosco stick.

Thursday

Fryer and grill


Monday, May 07, 2018

WEEK OF APRIL 30, 2018
Lincoln Grade School

Monday

Breakfast: Whole grain pancakes, maple syrup and pears. Lunch: Ham and cheese on whole grain bun, tater puffs, carrot sticks and peaches.

Tuesday

Breakfast: Whole grain biscuit, sausage patty and applesauce. Lunch: Salisbury steak, mashed potatoes, brown gravy, corn, roll and strawberries.

Wednesday

Breakfast: Mini pancake wraps, maple syrup and mixed fruit. Lunch: Beef and cheese nachos, lettuce and tomatoes, refried beans and pears.

Thursday

Breakfast: Whole grain cinnamon roll and pineapple. Lunch: Hot dog on whole grain bun, ketchup and mustard, reduced fat Doritos, carrot sticks and an apple.

Friday

Breakfast: Donut holes and peaches. Lunch: Cheese pizza, romaine lettuce, ranch dressing and fruit cocktail.



Hutsonville Grade School

Monday

Breakfast: Whole grain pop tart, juice, fruit and milk. Lunch: Turkey and noodles, mashed potatoes, roll, fruit and milk.

Tuesday

Breakfast: Assorted muffins, juice, fruit and milk. Lunch: Cheeseburger, baby carrots, sweet potato fries, fruit and milk.

Wednesday

Breakfast: Breakfast pastry, juice, fruit and milk. Lunch: Beef nachos, lettuce, cheese, refried beans, fruit and milk.

Thursday

Breakfast: Yogurt and whole grain toast, juice, fruit and milk. Lunch: Chicken nuggets, augratin potatoes, green beans, fruit and milk.

Friday

Breakfast: Biscuit and sausage gravy, juice, fruit and milk. Lunch: Calzone, romaine salad, corn, fruit and milk.



Palestine Grade School

Monday

Breakfast: Pancakes and syrup, and peaches. Lunch: Breaded chicken patty on bun, broccoli florets, glazed carrots and peaches.

Tuesday

Breakfast: Biscuit and gravy, sausage and mixed fruit. Lunch: Stuffed crust cheese pizza, lettuce and dressing, cherry tomatoes, pineapple and a rice krispie treat.

Wednesday

Breakfast: Scrambled eggs, sausage and applesauce. Lunch: Turkey and cheese on bun, green beans, Doritos and pears.

Thursday

Breakfast: Choice of cereal and pears. Lunch: Beef taco on soft shell, cheese, lettuce and tomato, refried beans, Mexican rice and peaches.

Friday

Breakfast: Sausage and egg on biscuit, and pineapple. Lunch: Grilled cheese sandwich, peas, red pepper strips and mixed fruit.



Palestine High School

Monday

Lunch: Grilled cheese sandwich, chips, fruit and milk.

Tuesday

Lunch: Cheese pizza, lettuce and dressing, fruit and milk.

Wednesday

Lunch: Grilled cheese sandwich, chips, fruit and milk.

Thursday

Lunch: Beef taco on soft shell, cheese, lettuce and tomatoes, chips and salsa, fruit and milk.

Friday

Lunch: Breaded chicken tenders, green beans, fruit and milk.

Friday, April 27, 2018

WEEK OF APRIL 23, 2018
Robinson High School

Monday

Lunch: BBQ beef on whole grain bun, peas, harvest sun chips and fruit.

Tuesday

Lunch: Fajita on whole grain soft shell, Spanish rice, salad with ranch and fruit.

Wednesday

Lunch: Spaghetti with meat sauce, garlic bread, green beans and fruit.

Thursday

Lunch: Corn dogs, potato wedges, carrots and fruit.

Friday

Lunch: Ham and cheese on whole grain bun, salad with ranch, snack mix and fruit.



Nuttall Middle School

Monday

Lunch: BBQ beef on whole grain bun, peas, harvest sun chips and fruit.

Tuesday

Lunch: Corn dog, mac and cheese, salad and fruit.

Wednesday

Lunch: Spaghetti with meat sauce, corn, garlic toast and fruit.

Thursday

Lunch: Fajita on taco shell, Spanish rice, green beans and fruit.

Friday

Lunch: Ham on bun, baked beans, celery and fruit.



Lincoln Grade School

Monday

Breakfast: Whole grain pancakes, maple syrup and pears. Lunch: Mini corn dogs, potato smiles, romaine lettuce, ranch dressing and a fresh orange.

Tuesday

Breakfast: Whole grain biscuit, sausage patty and applesauce. Lunch: BBQ rib on whole grain bun, baked beans, vegetable juice and a sorbet cup.

Wednesday

Breakfast: Mini pancake wraps, maple syrup and mixed fruit. Lunch: Spaghetti with meat sauce, garlic Texas toast, cooked broccoli and peaches.

Thursday

Breakfast: Whole grain cinnamon roll and pineapple. Lunch: Chicken patty on whole grain bun, lettuce and tomatoes, sweet potato mini puffs and pears.

Friday

Breakfast: Double chocolate muffin and peaches. Lunch: Bosco sticks, marinara sauce, green beans and a fresh apple.



Hutsonville Grade School

Monday

Breakfast: Whole grain french toast sticks, juice, fruit and milk. Lunch: Corn dog, whole grain chips, cookie, fruit and milk.

Tuesday

Breakfast: Pancake on a stick, juice, fruit and milk. Lunch: Chicken quesadilla, diced potatoes, sorbet cup, fruit and milk.

Wednesday

Breakfast: Egg and cheese sandwich, juice, fruit and milk. Lunch: Spaghetti, meat sauce, bosco sticks, romaine salad, fruit and milk.

Thursday

Breakfast: Whole grain toast, juice, fruit and milk. Lunch: Chicken and cheese wrap, green beans, Tostitos, fruit and milk.

Friday

Breakfast: Breakfast pizza, juice, fruit and milk. Lunch: Turkey club, corn, cookie, fruit and milk.



Palestine Grade School

Monday

Breakfast: French toast sticks, syrup and peaches. Lunch: Breaded chicken nuggets, baby carrots, cucumber slices, applesauce and animal crackers.

Tuesday

Breakfast: Biscuit and gravy, sausage and mixed fruit. Lunch: Hamburger on bun, cheese, lettuce, tomato, onion and dill slice, french fries, cottage cheese and pineapple.

Wednesday

Breakfast: Scrambled eggs, sausage and applesauce. Lunch: Breaded chicken tenders, roast broccoli and cauliflower, peaches and a rice krispie treat.

Thursday

Breakfast: Choice of cereal and pears. Lunch: Meatball sub, lettuce and dressing, cherry tomatoes, breadstick and mixed fruit.

Friday

Breakfast: Breakfast pizza and pineapple. Lunch: Corn dog, baked beans, sweet potato fries, pears and a rice krispie treat.



Oblong Schools

Monday

Breakfast: Mini pancake with syrup, fruit, juice and milk. Lunch: Turkey manhattan, green beans and peaches.

Tuesday

Breakfast: French toast sticks with syrup, fruit, juice and milk. Lunch: Horseshoe, corn and pears.

Wednesday

Breakfast: Mini donuts, fruit, juice and milk. Lunch: BBQ chicken sandwich, french fries, baby carrots and applesauce.

Thursday

Breakfast: Sausage patty on biscuit, fruit, juice and milk. Lunch: Taco salad, refried beans, breadstick and applesauce.

Friday

Breakfast: Cereal, pop tart, fruit, juice and milk. Lunch: Pizza, romaine salad with dressing, banana and a cookie.



Palestine High School

Monday

Lunch: Breaded chicken patty on bun, chips, fruit and milk.

Tuesday

Lunch: Cheeseburger on bun, french fries, fruit and milk.

Wednesday

Lunch: Breaded chicken tenders, green beans, fruit and milk.

Thursday

Lunch: Meatball subs, chips, fruit and milk.

Friday

Lunch: Hot dog on bun, chips, fruit and milk.



Lincoln Trail College

Monday

Pork BBQ sandwich and macaroni and cheese.

Tuesday

Italian chicken, baked potato and green beans.

Wednesday

Grilled tenderloin and onion rings.

Thursday

Chili dog and chili cheese fries.

Friday

$5 Special: Double cheeseburger, regular fries and medium drink.

Friday, April 20, 2018


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